Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
1. Minimum 3 years of management experience in the hospitality industry.
2. Service Orientated
3. Team Player that can Lead and motivate People.
4. Must Speak both Greek and English fluently.
5. Ability to work flexible hours, Mornings, Late nights, weekends, and Public holidays.
Send your CV to email@example.com